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Elements: A little peek

Written by China Millman on .

Elements, the new restaurant in the Gateway Center downtown had its soft opening yesterday (and some invitation only dinners over the weekend, I think), so a number of people have gotten a chance to taste the food, but for those who are holding off a bit, here's a few photos from a tasting session that chef Justin Severino conducted for staff last week. We sent a photographer and have been drooling over the pics ever since:

romaine salad

Romaine Salad with soft cooked egg, capers, roasted pepper, lemon and anchovy ($9)

Heirloom Tomato Watermelon Salad

Heirloom Tomato and Watermelon Salad with Riverview Farm goat cheese, basil and white balsamic granita ($9)

porchetta

 

 

 

 

 

Porchetta with salsa verde, lentils, endive and radicchio ($21)

 


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